![]() This Rose Apple Pie is made especially pretty and delicious thanks to RubyFrost apples. kitchen essentials: baking scale, measuring cups and measuring spoons.sharp knife or a mandolin (for slicing the apples).pie plate (I recommend this metal pie plate for this recipe, see more on why below).electric mixer (to make the almond cream, though in a pinch you can make this by hand).You won't necessarily choose to use them all, but they are exactly what I used here. Here is a list of some of the primary tools I used in this recipe. The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. So, let's get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started! Ingredients Needed But trust me, you'll be so glad you cut into this work of art because this pie tastes like a lovely pastry you'd find in a Parisian bakery. The show-stopping finished product looks like a beautiful flower that is almost too good to eat. Thinly sliced RubyFrost Apples are simply arranged in concentric circles to look like a rose on top of almond cream (also known as frangipane) and baked inside of a buttery flaky pastry. It's hard to decide what to love more about this Rose Apple Pie how gorgeous it truly is, or how amazing it tastes. This post is made in partnership with RubyFrost Apples. Bake at 375 º F (190 º C) for about 40-45 minutes, until fully cooked.As pretty as it is delicious, this Almond Apple Rose Pie features thinly sliced apples arranged to look like a rose, on top of a layer of almond frangipane, which bakes beautifully in a flaky buttery crust. Otherwise, make sure to grease with butter and flour (or spay). No need to grease the muffin mold if it's silicone. ![]() Seal the edge at the end, pressing with your finger, and place in a regular muffin cup.
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