![]() This transforms your “normal” cup of coffee into a healthy drink! It has all the flavor of cocoa powder, but with the added benefits of collagen and MCT oils. You can easily substitute the cocoa powder and sweetener with 3 Tablespoons of this awesome Chocolate Collagen. Just replace the heavy whipping cream with full-fat coconut milk (the kind in the can), and replace the half & half with unsweetened almond milk (or your favorite nut milk).Īdd all ingredients to a blender and blend until smooth.īAM - dairy-free homemade peppermint mocha creamer! CAN I ADD COLLAGEN TO THIS PEPPERMINT MOCHA CREAMER RECIPE? Gentle Sweet (or your favorite powdered low carb sweetener)ġ Drop Peppermint Oil (See notes below in the recipe card for how to use peppermint extract in place of the oil.) CAN I MAKE THIS PEPPERMINT MOCHA CREAMER RECIPE DAIRY-FREE? Ingredients Needed for Homemade Sugar Free Coffee Creamer You can alternatively just combine all the ingredients in a mason jar or other glass container with a lid and shake well. Simply put all the ingredients in your blender and blend for a few seconds! Plus, making your own coffee creamer is a snap and it only takes a few minutes! Ingredients: Water, Sugar, Vegetable Oil (High Oleic Soybean and/or High Oleic Canola), and Less than 2% of Micellar Casein (a Milk Derivative) (Not a Source of Lactose) Natural and Artificial Flavor, Mono- and Diglycerides, Dipotassium Phosphate, Cellulose Gel, Cellulose Gum, Carrageenan.Įeek! Not particularly something I want to put into my body!īut I sure do feel good about this sugar-free version for the holiday season! These are the ingredients in Coffee-Mate Peppermint Mocha Creamer: WHAT IS IN STORE-BOUGHT PEPPERMINT MOCHA CREAMER? There is no coffee in this Peppermint Mocha creamer.īut you can certainly use this delicious peppermint mocha creamer IN your coffee!Īnd no, there is no actual coffee in the original Coffee-Mate version, either. In fact, your whole family can enjoy this creamer - children can easily enjoy it in sugar-free hot chocolate! IS THERE COFFEE IN PEPPERMINT MOCHA CREAMER? Top it with homemade whipped cream for an extra special treat! Make a peppermint mocha latte by frothing the creamer, then adding it to espresso. Make iced peppermint mocha coffee by stirring the homemade peppermint mocha creamer into cold brew iced coffee. Add a few drops of peppermint extract to plain iced coffee Make peppermint mocha coffee creamer recipe below If you like peppermint mocha year-round, you can use these ideas to make your own. There are only a few months out of the year when peppermint mocha coffee creamer is available in stores, so I wanted to make it deliciously available all year round! IS COFFEE-MATE PEPPERMINT MOCHA CREAMER SEASONAL?
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![]() This Rose Apple Pie is made especially pretty and delicious thanks to RubyFrost apples. kitchen essentials: baking scale, measuring cups and measuring spoons.sharp knife or a mandolin (for slicing the apples).pie plate (I recommend this metal pie plate for this recipe, see more on why below).electric mixer (to make the almond cream, though in a pinch you can make this by hand).You won't necessarily choose to use them all, but they are exactly what I used here. Here is a list of some of the primary tools I used in this recipe. The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. So, let's get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started! Ingredients Needed But trust me, you'll be so glad you cut into this work of art because this pie tastes like a lovely pastry you'd find in a Parisian bakery. The show-stopping finished product looks like a beautiful flower that is almost too good to eat. Thinly sliced RubyFrost Apples are simply arranged in concentric circles to look like a rose on top of almond cream (also known as frangipane) and baked inside of a buttery flaky pastry. It's hard to decide what to love more about this Rose Apple Pie how gorgeous it truly is, or how amazing it tastes. This post is made in partnership with RubyFrost Apples. Bake at 375 º F (190 º C) for about 40-45 minutes, until fully cooked.As pretty as it is delicious, this Almond Apple Rose Pie features thinly sliced apples arranged to look like a rose, on top of a layer of almond frangipane, which bakes beautifully in a flaky buttery crust. Otherwise, make sure to grease with butter and flour (or spay). No need to grease the muffin mold if it's silicone. ![]() Seal the edge at the end, pressing with your finger, and place in a regular muffin cup.
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